Love Pastries and Rumi

Brussels (Belgium)
Daniela Terrile is organising a gastronomic laboratory for the 18th of
February
Daniela is organising in collaboration with Claudio Ercoli and the cook
Felice Notarnicola a gastronomic laboratory called "Meeting gastronomic
culture. Light but with taste" about light Sicilian cooking.
From 20.00 until 23.00 the cook will propose a light menu but full of
taste, making a route between tradition and innovation. The topping of the
dinner will be the sweet "Baked Custard with dark chocolate and a
strawberry heart" inspired on the Love Difference Pastries.
Among the people who will participate at this gastronomic laboratory there
are going to be several Iranians, as for example Evrahim Baran, an
established writer who lives in Namur. During the tasting two poems of
Rumi (a Persian philosopher, whose origin is peace and whose language is
love) are going to be read out. By placing a writing of the two poems in
the napkins the evening is going to have a poetic background
You can find the poems, recipe, concept and pictures on our website!